2013 Pinot Noir
Tasting Notes: Winemakers: Greg Sothras and Bill Kremer
This garnet colored wine has aromas of raspberry, light smokiness and wet earth. The front palate experience is one of bramble fruits, cherry and slight hints of clove spice. The lingering finish is a nice balance of these red fruits and white pepper.
Produced from four Willamette Valley vineyards: Dion Vineyards, Pendarvis Vineyard, Whybra Vineyard and Fox Arbor Vineyard.